Keto Restaurant Favorites: More than 175 Tasty Classic Recipes Made Fast, Fresh, and Healthy
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Description
Eating keto doesn’t mean that you have to give up the dishes you love! Instead, Maria shows you how to recreate those recipes, keto-style. Keto Restaurant Favorites answers the demand for a one-stop cookbook that allows you to easily replicate your favorite restaurant cuisine in your own kitchen. Maria’s recipes masterfully mimic the dishes you love using healthy, readily accessible ingredients.
In addition to classic American fare, this book offers recipes for a variety of cuisines, including Italian, Chinese, Mexican, and Thai. Maria even includes favorites from the kids’ menu! Recipes include:
• Bacon Cheeseburger
• Copycat Frosty
• Corn dogs
• Curry
• Pho
• Tom ka gai
• Carne asada
• Gnocchi
• Calzones
• Cannoli
• General Tso’s
• And many more!
With nearly 170 recipes covering a broad spectrum of restaurant cuisine, Keto Restaurant Favorites is sure to please even the pickiest eaters. Say goodbye to feeling deprived! This book gives you all the tools you need to recreate your favorite dine-in and takeout offerings in a healthy and delicious ketogenic way.
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Specification: Keto Restaurant Favorites: More than 175 Tasty Classic Recipes Made Fast, Fresh, and Healthy
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iloveshoppingonine –
Love the recipes
Nicole –
This cookbook is amazing! So much variety, so many cuisines. Everything from Chinese, Japanese, Korean, Indian, Thai, Italian, Mexican, American and lovely desserts! Buy this cookbook, you won’t be disappointed. So many cookbooks only have limited recipes you’ll actually make and enjoy but this one has everything!
A –
You know how you go to a restaurant and they give you a menu with all those “yummy” (but BAD for you) foods? Let me tell you, this cookbook is our MENU!!! We use it every single day for the BEST tasting KETO food we have EVER had with SIMPLE ingredients! This is our kitchen bible for real lol. I don’t know how we ever survived keto without it!! Well… we didn’t lol lasted about 2 months dropped 50lbs from googling recipes every day with those high ratings saying they’re the best… um, SOME were all right but MOST were disgusting!!! So we fell off the wagon for a year while I packed back on 30 of the 50 pounds I lost and couldn’t fit into my clothes, had to buy clothes that weren’t cute, legs and knees were killing me while I would climb my stairs or stand for a while. So I had to put my foot down and say this junk food lifestyle needs to come to a halt right now! I went back on keto and was determined not to eat bad tasting food again so I searched and search stumbled across Maria Emmerich Restaurant favorites and Comfort foods cookbooks. I grabbed them both and it was the BEST purchase EVER! In my opinion! EVERY single recipe we make from either book is delicious! No lie! We always make enough to take some leftovers for lunch at work and there’s a few people on Keto there who just HAVE to taste everything I bring it and of course I have to go home and get the recipe for them even tho I tell them… “Do yourself a favor and buy your own! You won’t regret it!!!” still the cheapskates have me give them the recipes for the foods I bring in lol. I plan on buying ALL of her books, how could I go wrong doing that? Well, I can’t this lady knows the golden secret to GREAT tasting Keto foods!!! I tell people everywhere lol even people NOT on Keto lol. I can not rave about this woman’s books enough! Ya’ll does yourself a favor and BUY IT!!! I promise you, YOU WILL LOVE IT!!!!! I also just purchased her Complete Guide to Success on Keto diet book. I haven’t read it yet because I just got it but best believe my nose will be glues into it very soon! She knows what she’s doing!
K King –
Nachdem ich 2 deutsche Keto-Kochbücher bestellt hatte und massiv unzufrieden war (lieblos zusammengestückelte Rezepte ohne Abbildungen vermutlich im Selbstverlag) habe ich mich nun entschieden das im Netz gelobte buch von Maria Emmerich zu kaufen und ich bin sehr begeistert.
Zum einen sind die Bilder schön, da muss es sich definitiv nicht verstecken. Zum anderengibt es eine breite Auswahl an Rezepeten und so manches Rezept ist auch Familientauglich, d.h. es kann auch mal ein Partner gut mitessen ohne selbst Keto-Diät zu halten. Alles in allem eine ruhige Sache.
Man sollte sich aber so Amerikanische Messlöffel zum backen holen (Cups, 1cup, 1/2 cup, 1/4 cup) und bei der Küchenwage hilfts eine zu haben die man auf Pfund und Unzen umstellen kann (geht bei meiner und es hilft beim abmessen einfach super).
Hier und da sind die Rezepte halt sehr amerikanisch (Bacon auf der Pizza??) aber das kann man halt wirklich easy adaptieren und den BAcon weglassen und dafür nach dem Backen mit Parmaschinken garnieren.
JC –
Being Filipino American who also grew up with food from different cultures, living a keto lifestyle initially was challenging. I’m not just talking about the keto flu stuff, but missing the foods that I once enjoyed like pasta dishes, ramen, pad thai, breakfast, desserts, etc. My first round of keto lasted for 6 weeks because, as much as my weight went down 10 pounds and my blood pressure went back to normal, old habits die hard. Also, that month, a lot of my friends came over my house and keto choices at restaurants were not as abundant as I’d like.
Enter in this book. I already had Maria and Craig’s “Keto Comfort Foods”, which my husband and I enjoyed very much, but I felt I needed a keto cookbook that had more of a familiar feel. I am blessed to live at an area where an abundant of dishes from different countries are just a quick drive (or even walk) away. I decided to get this book as I love the simple yet informative format that the Emmerich’s had on my first purchase and the preview of what dishes it contained lured me in.
I dug in right away the moment I received this book! I was extremely excited about the desserts. I mean, tres leeches cake, churros, and tiramisu? OMG! Keto-fied Asian take-out food without the nasty MSG and yuck like that? Then the tips and tricks on how to dine out and what choices to make or swap for what! Wow! Needless to say I had some mindblowing moments reading this.
I also told my friend, who is going keto as well, I can make churros for him as it’s his favorite. He was perplexed, yet happy that this is a possibility. I also know of some people who are going keto and I’ve already directed them to check out the Maria and Craig’s books.
I’m on my second round of keto. Its day 15 and I’ve already lost almost 10 pounds. I feel like I have a better grasp on keto than my first round and now I’m armed with these cookbooks to help me navigate through life especially when guests come over and want to eat!
𝓛𝓲𝓿𝓲𝓷𝓰 𝓽𝓱𝓮 𝓓𝓻𝓮𝓪𝓶! –
This is the 6th book of Maria’s that I’ve purchases. She never disappoints. Recipes are delicious and flavourful.
This book has:
*beautiful pictures
*a nutritional breakdown
*a recipe guide with pictures
*great information about ketogenic diets at the beginning specifically targeting restaurants (in this one)
*ingredient information
*sweetener conversions
*recipe icons that let you know if it is dairy or nut free (with options for making them that way)
*recipes for all your favorite sauces
*ordered in terms of ethnic foods
As soon as I received my book, I set up a bunch of tabs for the recipes that I want to cook. Here is a list so far:
*Sauces (Sweet and Sour (pic) Stir Fry Sauce, Asian dipping sauce, Alfredo sauce, Italian dressing, Pico de Gallo, ketchup, honey mustard)
*Asian (Break- Your-Fast Ramen, Cucumber Kimchi, Pot stickers, Crab Rangoon Puffs, Cream cheese wantons, Egg drop soup, Asian slow cooker ribs, Chicken chow mein, Kung Pow shrimp (pic), Bourbon chicken (pic) , lemon chicken ( pic), deconstructed pot sticker bowl (pic), Beef and broccoli (pic), Chinese Sticky Ribs (pic) and many more)
*Italian (Italian Wedding soup, Garlic bread, Protein Noodle Lasagna (pic), Chicken Parmisiana, Chicken Picata, Gnocchi ( pic) (three ways) Chicken cacciatore, Tiramisu and more)
*Mexican/Latin (Tortillas, Chicken Quesadilla, Churros)
*Indian/Thai (Tom Yum Gai (Hot and Sour), Pho, Thai Curry stew, Coconut and Thai Basil Ice cream, Pad Thai, Chicken Korma, Vietnamese Imperial Rolls, Crab Curry Rice,
*Fast food (Mozzarella sticks, Parmesan garlic drummies, Chicken nuggets, Cheeseburger wraps with special sauce, Olive garden salad and burger (pic ) Keto fries with aioli, Poutine)
*Drinks (Frosted Lemonade(pic), Frozen hot chocolate, Thickest chocolate shake ever,(pic), Pina Coladas (Woo Hoo))
*Desserts (Coconut and Thai Basil Ice cream, Tiramisu, Lemon loaf, zero carb pie crust, Boston cream pie, Up-side down lemon meringue pie)
I think this may be my favorite of all her books so far.
I made the World’s Thickest Shake ( it does taste just like the Frosty ), Frosted Lemonade ( the shake was my daughter’s favourite until i made this one ) and the Upside-down Lemon Meringue pie. Both were delicious.
Tonight I made the Bourbon chicken, Lemon chicken and Sweet and Sour chicken with Cauliflower rice. I can’t tell you which is best because my husband loved the Lemon, my daughter loved the sweet and sour and I loved the bourbon. The beef and broccoli is delicious too.
I made the Gnocchi – they were very salty – might be better to add a lot less parmesan cheese.
All of her books have recipes for bread as well. Mine always falls so I make buns or a flat sheet and cut it like slices (pic)
iloveshoppingonine –
You don’t have to lose out on those delicious restaurant meals anymore!. I now have most of her books and they have absolutely changed my understanding and approach to the food we eat. She and her husband Craig do the most amazing job in bringing us the latest information on the way eating low carb can benefit each and every one of us. They share their research and help in the most simplistic and clear manner …. and the food is AMAZING. My husband does not follow my low carb way of eating, but this does not complicate our meals in any way….and he is always totally amazed at the food we eat, it really can be eaten by the whole family. As I now have most of her books I don’t ever feel the need to look elsewhere when meal planning. A huge thank you to Maria and Craig for everything you have done and continue to do!
Nicole –
I love Maria and Craig Emmerich . All if their recipes are off the charts delicious , sumptuous , and even non keto people are pleasantly surprised . I have finally lost weight and have gotten vitality ,enthusiasm back in my life .After years of doing keto wrong I had been in a stall .
Burt once I discovered The Emmerichs I was dumbfounded that for years I had been doing keto lifestyle so wrong .
Once I changed one main thing they recommended the weight began to effortlessly fall off . All n the most delicious , fun , way .
I NEVER feel like I am missing out on juicy , rich , sumptuous , flavors of “junky ” foods .
The Emmerichs are passionate , dedicated , genuine and get the job done right . Down to every last detail .
So grateful to finally have found my keto “home ” .So grateful for these wonderful cook books . Highly , highly recommend if you love food and yet are searching for self improvement , vitality , anti aging , and achieving optimal health in a fun , sumptuous manner.
Nicole –
I love the work Maria and Craig Emmerich do. They are so dedicated to helping others. This book does not disappoint! The recipes are delicious and are REAL food. If you are not used to cooking real food/no processed, it can feel like a lot of cooking. But with planning ahead it’s not difficult. Some of the ingredients are a little difficult to find in Spain but substitutions can easily made. I have several of their books and I look forward to adding more!